Yogourmet Yogurt Starter with Probiotics - 5 g Each - Pack of 6

      A product of: Yogourmet




      

    Availability: In Stock!

    Weight: 1.0 lb


    Description


    Yogourmet Yogurt Starter with Probiotics Description:
    • Casei
    • Bifidus
    • Acidophilus
    • Freeze Dried Yogurt Starter
    • Use With Yogourmet II or Multi Yogurt Makers
    Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

    Product Features:


    Yogourmet Yogurt Starter with Probiotics Directions

    Use 5 g of starter per liter or quart of milk.

    1. Heat one litre or quart of milk to 180 F or bring to the boiling point. Cool to 73-77 F.
    2. Dissolve 5 g of culture in a small amount of the cooled milk in a cup. Pour back into the litre or quart and mix well.
    3. Incubate in your Yogourmet II or Multi yogurt maker for 12 to 15 hours, or until the yogurt has reached the desired firmness.
    4. Refrigerate to stop the process

    The yogurt used to determine the nutrition value was made with vitamin AandD fortified 2% milk.


    Nutrition Facts
    Serving Size: 0.25 Pack
    Servings Per Container: 24
    Amt Per Serving% Daily Value
    Calories5*
    Calories from Fat0*
    Total Fat0 g0%
    Saturated Fat0 g0%
    Trans Fat0 g*
    Cholesterol0 mg0%
    Sodium0 mg0%
    Total Carbohydrate1 g0%
    Dietary Fiber0 g0%
    Sugars0 g*
    Protein0 g*
    Vitamin A0%
    Vitamin C10%
    Calcium2%
    Iron0%
    *Daily value not established. Other Ingredients: Lactic bacteria (L.casei, B.longum, L.bulgaricus, S.thermophilus, L.acidophilus), and skim milk powder.

    UPC: 56828121090


    Weight: 1 lbs.


    Wheat Free: Yes













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