| Amt Per Serving | % Daily Value |
|
| Calories | 5 | |
|
| Total Carbohydrate | 1 g | |
|
| Vitamin A (33% [5,000 IU] as retinol palmitate and 67% [10,000 IU] as beta carotene) | 15000 IU | 300% |
|
| Vitamin C (ascorbic acid) | 1000 mg | 1,667% |
|
| Vitamin D (as cholecalciferol) | 1000 IU | 250% |
|
| Vitamin E (as d-alpha tocopheryl succinate) | 200 IU | 667% |
|
| Vitamin K (as phytonadione) | 80 mcg | 100% |
|
| Thiamin (as thiamin mononitrate) | 25 mg | 1,667% |
|
| Riboflavin (Vitamin B2) | 25 mg | 1,471% |
|
| Niacin (as niacinamide) | 125 mg | 625% |
|
| Vitamin B6 (as pyridoxine HCl/pyridoxal 5-phosphate) | 50 mg | 2,500% |
|
| Folic Acid | 400 mcg | 100% |
|
| Vitamin B12 (as cyanocobalamin) | 200 mcg | 3,333% |
|
| Biotin | 325 mg | 108% |
|
| Pantothenic Acid (as d-calcium pantothenate) | 125 mg | 1,250% |
|
| Calcium (as citrate/carbonate) | 250 mg | 25% |
|
| Iron (as amino acid chelate) | 18 mg | 100% |
|
| Iodine (from pacific kelp powder as potassium iodide) | 150 mcg | 100% |
|
| Magnesium (as citrate/oxide) | 125 mg | 31% |
|
| Zinc (as amino acid chelate) | 15 mg | 100% |
|
| Selenium (as L-selenomethionine) | 200 mcg | 286% |
|
| Copper (as amino acid chelate) | 2 mg | 100% |
|
| Manganese (as amino acid chelate) | 5 mg | 250% |
|
| Chromium (as chromium picolinate) | 250 mcg | 208% |
|
| Molybdenum | 75 mcg | 100% |
|
| Sodium | 15 mg | 1% |
|
| Potassium (as amino acid chelate) | 50 mg | 1% |
|
Green Food/Spirulina Blend
Spirulina (microalgae), Kelp (whole thallus), Alfalfa (leaf,stem), Barley Grass (grass), Dandelion (leaf), Wheat Grass (grass), Melissa (leaf), Lemon Grass (grass), Nettle (leaf), Blessed Thistle (stem, leaf, flower), Chlorella (broken-cell microalgae), Plantain (leaf), Blue Green Algae (microalgae), Cilantro (leaf), providing amino acids: Glutamic acid, Aspartic acid, arginine, Leucine, Lysine, Serine, Phenylalanine, Valine, Isoleucine, Alanine, Proline, Glycine, Threonine, Tyrosine, Histidine, Methionine, Cysteine, Tryptophan | 400 mg | * |
|
Cardiovascular Blend with Resveratrol
Hawthorn (berry), Japanese Knotweed standardized to 50% resveratrol, Coenzyme Q10 (ubiquinone) | 100 mg | * |
|
Orchard Fruits Blend
Pomegranate (seed), Acai Extract (whole palm fruit), Juice Powders: Grape, Plum, Cranberry, Blueberry, Strawberry, Blackberry, Bilberry, Cherry, Apricot, Papaya, Orange, Pineapple | 100 mg | * |
|
Garden Veggies Juice Powder Blend
Parsley, Kale, Spinach, Wheat Grass, Brussels Sprout, Asparagus, Broccoli, Cauliflower, Beet, Carrot, Cabbage, Garlic | 100 mg | * |
|
Organic Mushroom Defense Blend
Cordyceps, Reishi, Shiitake, Hiratake, Maitake, Yamabushitake, Himematsutake, Kawaratake, Chaga, Zhu Ling, Agarikin, Mesima | 100 mg | * |
|
Digestive Enzyme Blend
Concentrated enzyme formula (Protease I, Protease II, Peptizyme SP, Amylase, Lactase, Invertase, Lipase, Cellulase, Alpha Galactosidase), Betaine HCl, Bromelain (from pineapple), Papain (from papaya) | 100 mg | * |
|
Omega 3/6/9 Fatty Acid Seed Blend
Flax Seed powder (dry, cold pressed), Sunflower Seed Powder (dry, cold pressed) | 100 mg | * |
|
| Citrus Bioflavonoid Complex (from lemon, orange, grapefruit, lime, tangerine) providing: Hesperidin, Naringen, Nariutin, Eriocitrin, Flavonols and Flavones | 60 mg | * |
|
| Siberian Eleuthero (root) | 50 mg | * |
|
| Inositol | 50 mg | * |
|
| Choline (as choline bitartrate) | 30 mg | * |
|
| Rutin | 25 mg | * |
|
| Boron (as amino acid chelate) | 1 mg | * |
|
| Lutein (from marigold) | 500 mcg | * |
|
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