| Amt Per Serving | % Daily Value |
|
Calories | 5 | |
|
Total Carbohydrate | 1 g | |
|
Vitamin A (33% [5,000 IU] as retinol palmitate and 67% [10,000 IU] as beta carotene) providing (typical analysis): beta carotene 5,625 mcg, gamma carotene 5.6 mcg, trans beta carotene 5.4 mcg, beta zea carotene 1.1 mcg | 15000 IU | 300% |
|
Vitamin C (ascorbic acid) | 1 g | 1,667% |
|
Vitamin D (as ergocalciferol) | 400 IU | 100% |
|
Vitamin E (as d-alpha-tocopheryl succinate) | 200 IU | 667% |
|
Vitamin K (as phytonadione) | 80 mcg | 100% |
|
Thiamin (as thiamin mononitrate) | 25 mg | 1,667% |
|
Riboflavin (Vitamin B2) | 25 mg | 1,471% |
|
Niacin (as niacinamide) | 125 mg | 625% |
|
Vitamin B6 (as pyridoxine HCl/pyridoxal 5-phosphate) | 50 mg | 2,500% |
|
Folic Acid | 400 mcg | 100% |
|
Vitamin B12 (as cyanocobalamin) | 200 mcg | 3,333% |
|
Biotin (as biotin triturate) | 300 mcg | 100% |
|
Pantothenic Acid (as d-calcium pantothenate) | 125 mg | 1,250% |
|
Calcium (as citrate/carbonate) | 250 mg | 25% |
|
Iron (from spirulina, calcium citrate/carbonate) | 800 mcg | 4% |
|
Iodine (from Pacific kelp powder) | 150 mcg | 100% |
|
Magnesium (as citrate/oxide) | 125 mg | 31% |
|
Zinc (as amino acid chelate) | 15 mg | 100% |
|
Selenium (as L-selenomethionine) | 70 mcg | 100% |
|
Copper (as amino acid chelate) | 2 mg | 100% |
|
Manganese (as amino acid chelate) | 4 mg | 200% |
|
Chromium (as polynicotinate) | 120 mcg | 100% |
|
Molybdenum (as molybdenum triturate) | 75 mcg | 100% |
|
Sodium | 15 mg | 1% |
|
Potassium (as amino acid chelate) | 50 mg | 1% |
|
Green Food and Spirulina Blend Spirulina (microalgae), Alfalfa (leaf stem), Barley Grass (grass), Dandelion (leaf), Wheat Grass (grass), Melissa (leaf), Lemon Grass (grass), Nettle (leaf), Blessed Thistle (stem, leaf, flower), Chlorella (broken-cell miroalgae), Plantain (leaf), Blue Green Algae (microalgae), Cilantro (leaf) | 500 mg | * |
|
Amino Acids (from Spirulina, Zinc AAC, Chlorella, Blue Green Algae, Boron AAC)(Glutamine, Asparagine, Leucine, Alanine, Arginine, Lysine, Threonine, Valine, Glycine, Isoleucine, Serine, Proline, Phenylalanine, Tyrosine, Histidine, Methionine, Trypotophan, Cysteine) | 225 mg | * |
|
Garden Veggies Powder Blend: Parsley Juice, Kale Juice, Spinach Juice, Wheat Grass Juice, Brussels Sprout Juice, Asparagus Juice, Broccoli Juice, Cauliflower Juice, Beet Juice, Carrot Juice, Cabbage Juice, Garlic Juice | 100 mg | * |
|
Orchard Fruits Powder Blend: Plum Juice, Cranberry Juice, Blueberry Juice, Strawberry Juice, Blackberry Juice, Bilberry Jucie, Cherry Juice, Apricot Juice, Papaya Juice, Orange Juice, Grape Juice, Pineapple Juice | 100 mg | * |
|
Myco Defense Mushroom Blend: Cordyceps, Reishi, Shiitake, Hiratake, Maitake, Yamabushitake, Himematsutake, Kawaratake, Chaga, Zhu Ling, Agarikon, Mesima | 100 mg | * |
|
Digestive Enzyme Blend Concentrated Enzyme formula: (Protease I, Protease II, Peptizyme SP, Amylase, Lactase, Invertase, Lipase, Cellulase, Alpha Galactosidase); Betaine HCl; Bromelain (from Pineapple); Papain (from Papaya) | 100 mg | * |
|
Omega Fatty Acid Seed Blend: Flax Seed Powder (dry, cold pressed); Sunflower Seed Powder (dry, cold pressed) (providing Alpha-Linolenic Acid, Oleic Acid, Linoleic Acid, Palmitic Acid, Stearic Acid, Behenic Acid, Gadoleic Acid, Palmitoleic Acid, Eicosanoic Acid, Lignoceric Acid) | 100 mg | * |
|
Citrus Bioflavonoid Complex (from lemon, orange, grapefruit, lime and tangerine) providing: Eriocitrin 600 mcg; Naringin, Narirutin, other Flavanones 1.8 mg; Flavonols 600 mcg; Flavones and related phenolic compounds 600 mcg | 60 mg | * |
|
Siberian Eleuthero (root) | 50 mg | * |
|
Inositol | 50 mg | * |
|
Choline (as choline bitartrate) | 30 mg | * |
|
PABA (para aminobenzoic acid) | 25 mg | * |
|
Rutin | 25 mg | * |
|
RNA (from spirulina, chlorella) | 14 mg | * |
|
DNA (from spirulina, chlorella) | 4 mg | * |
|
Chlorophyll (from spirulina) | 4 mg | * |
|
Hesperidin (from citrus bioflavonoid complex) | 2 mg | * |
|
Boron (as amino acid chelate) | 1 mg | * |
|
Lutein (from marigold) | 200 mcg | * |
|